Be sure to try two of the most typical specialties of the Czech Republic: svíckova and Gulas. The first is a delicious steak and thin cow and a yellowish delicious cream sauce with wild red fruits. The second, is a typical dish of beef stewed with vegetables and pepper, common to all Slavic region but, unlike the Hungarian counterpart, bits of meat are great. Another traditional dish is the pork knuckle (photo).
If not dispense a beautiful coffee, is plotted. The Express we are used rarely and is truly, by specifying more, vai have the feeling that you are drinking coffee in a cup of Grandma's spout.